Program information
Take your passion for food to the next level in UBC’s Food Science program, where you will discover the chemistry and microbiology of food, its nutritional and sensory properties, and how it is engineered and processed for consumption. You will also explore concepts and controversies in nutrition, how to prevent food-borne illness, and how land, food, and community fit together.
What you'll learn
UBC’s Food Science degree has the added distinction of being approved by the Institute of Food Technologists (IFT): the internationally respected governing body that sets the standards in Food Science education. By choosing this program, you’ll be eligible to apply for scholarships and other food science-specific student funding. You’ll also have access to the and opportunities to collaborate with other students across North America.Food Science has spacious chemistry and microbiology laboratories that are used only for undergraduate teaching, providing you with with plenty of space to work on your experimental projects. As well as the teaching kitchen and sensory evaluation space, you’ll spend time in the Pilot Plant facility, which is a modern analytical research laboratory used to develop new food products in sustainable ways.
Experiential learning and research
Food Science emphasizes hands-on experience through extensive foundational science and food-specific laboratory courses. You’ll also be able to take part in community-based learning through the Land, Food, and Community series, where you’ll investigate regional, national, and global food systems that are ecologically, socially, and economically sustainable.
Additionally, you can build business skills through hands-on opportunities such as working at the student-run Agora Cafe or at food industry co-op placements.
Campus features
Food Science has spacious chemistry and microbiology laboratories that are used only for undergraduate teaching, providing you with with plenty of space to work on your experimental projects. As well as the teaching kitchen and sensory evaluation space, you’ll spend time in the Pilot Plant facility, which is a modern analytical research laboratory used to develop new food products in sustainable ways.
Program advantages
Join an exciting, globally important field with a need for more graduates. Gain extensive hands-on experience in a small and cohesive group of students. Interact with industry experts through research partnerships, the LFS Mentorship Program, food plant visits, and career days.
Courses
There are many courses you can take within Food Science. Here are a few you might like.
Orientation to the programs, learning environment and core values of the Faculty of Land and Food Systems; career programs; survey of professional opportunities and requirements.
Managed systems and concepts of sustainability; economic, ecological and social components; managed landscapes, agri-food systems, and communities; urban and rural systems; the land, food, nutrition and human health continuum.
Preservation of tissue and fluid food systems by selected physical and chemical treatments with emphasis on product-process interactions.
Integrated course designed to illustrate principles of research and product development in the food industry.
Outcomes
You’ll graduate from the Food Science program ready to work in the food industry, an exciting field of global importance that is undergoing rapid change. A recent survey of alumni and employers showed a need for food scientists in nearly all areas of the sector, including roles like research and development, regulation, quality control, food safety, processing, food marketing, and management. The breadth of UBC’s Food Science program means that you’ll graduate well prepared for these varied jobs, and with additional background in food quality management, regulation, and sustainability in response to these industry needs.
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“I travel to places like West Africa to visit the farms that we buy our cocoa from, so that’s a real connection back to my roots, in terms of agriculture in Land and Food Systems.”
Peter H., Food Science, Alum
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Program requirements
Choose application type:
English-language requirements
English is the language of instruction at UBC. All prospective students must demonstrate English-language competency prior to admission. There are numerous ways to meet the English Language Admission Standard.
General admission requirements
IB Diploma Programme
- Completed IB Diploma, including at least three Higher Level courses.
IB Certificate Courses
- IB Certificate courses (Standard and Higher Level) may be used in an admissions average if you are graduating from a recognized high school curriculum that can be used as your basis of admission.
- IB Math Applications and Interpretations SL, or IB Math Studies, do not satisfy the math requirement for admission to UBC’s science-based programs, the Faculty of Management, the 51ÁÔÆæÈë¿ÚSauder School of Business, or the Vancouver School of Economics.
Degree-specific requirements: Food, Nutrition, and Health
- IB Math Analysis and Approaches SL or HL, or IB Math Applications and Interpretations HL. (IB Math Applications and Interpretations SL, or IB Math Studies, are not acceptable.)
- One of IB Biology, IB Chemistry, or IB Physics
- Grade 11 or equivalent Chemistry, and
- Grade 11 or equivalent Physics (may be waived with grades of 5 in IB Chemistry and in your IB Mathematics course)
Note: Grade 11 Chemistry and Physics requirements listed are only relevant to students who are not completing the equivalent IB Diploma Chemistry and/or Physics courses.
For students studying outside of Canada, some examples of courses that may be accepted as Grade 11 equivalents are junior-level courses for American students, and IGCSE and O Level for those following British-patterned curricula.
Related courses
The following subject categories are particularly relevant for this degree. Consider taking courses in these areas in your junior year and senior year.
- Language Arts
- Mathematics and Computation
- Sciences
- Social Studies
Want to get a feel for campus?
If you’re unable to visit 51ÁÔÆæÈë¿Úin person, or you just want to get a sneak peek at your new home campus before you arrive, take one of our virtual tours. Current 51ÁÔÆæÈë¿Ústudents walk you through UBC’s residences, study spots, recreational facilities, lecture halls, academic buildings, and more.
Want to learn more?
Visit the Faculty of Land and Food Systems website to learn more about Food Science.